mgimoreviewВестник МГИМО-УниверситетаMGIMO Review of International Relations2071-81602541-9099MGIMO Universty Press10.24833/2071-8160-2017-1-52-67-82mgimoreview-653Research ArticleИССЛЕДОВАТЕЛЬСКИЕ СТАТЬИRESEARCH ARTICLESБИОСОЦИАЛЬНЫЕ ПРОДОВОЛЬСТВЕННЫЕ РИСКИ: МЕЖДУНАРОДНЫЕ АСПЕКТЫBIOSOCIAL RISKS OF FOOD: INTERNATIONAL ASPECTSКорвоП.CorvoP.

директор социологической лаборатории,

12042 Piazza Vittorio Emanuele 9, Pollenzo –Bra (Cn)

Director of the sociological laboratory,

Pollenzo (Italy). 12042 Piazza Vittorio Emanuele 9, Pollenzo –Bra (Cn)

p.corvo@unisg.itУниверситет гастрономических наук г. Полленцо (Италия)ИталияThe University of Gastronomic SciencesItaly20170405201701(52)6782Copyright © Корво П., 20172017Корво П.Corvo P.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.vestnik.mgimo.ru/jour/article/view/653

На процесс потребления продуктов питания влияет целый ряд факторов, затрагивающих как отдельных людей, так и целые культуры в разных частях света. Заслуживают внимания биосоциальные риски, которые порой имеют самые драматические последствия: заболевания, связанные с едой (ожирение, анорексия и булимия); недоедание и голод, которым подвержены более 800 млн человек, на фоне увеличения количества пищевых отходов – реальный парадокс глобального мира; захват сельскохозяйственной земли. Все эти явления имеют разный генезис и динамику развития, однако все они требуют существенных изменений: большей осведомлённости относительно пищевого поведения, образовательных мероприятий на тему еды, вмешательства регулирующих институтов как на локальном, так и международном уровне, чтобы гарантировать справедливый рынок продуктов питания и продовольственную независимость.

 

Food consumption is influenced by a series of issues that affect both individuals, and people and cultures of the different parts of the world. It studies biosocial risks that have dramatic implications: obesity, anorexia and bulimia; malnutrition and hunger, involving more than 800 million people; the waste food, a real paradox of the global world; the land grabbing. These are very different problems because of causes and dynamics, but all of them require a profound change to be affected: a greater awareness of eating behaviour, an educational action on food topics, an intervention of regulatory institutions, local and international, which guarantees a fair market for products and food sovereignty.

 

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The authors declare that there are no conflicts of interest present.