BIOSOCIAL RISKS OF FOOD: INTERNATIONAL ASPECTS

MGIMO Review of International Relations
Vestnik MGIMO-universiteta

ISSN 2071-8160 (Print)
ISSN 2541-9099 (Online)

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MGIMO Review of International Relations

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Corvo P. BIOSOCIAL RISKS OF FOOD: INTERNATIONAL ASPECTS. MGIMO Review of International Relations. 2017;(1(52)):67-82. (In Russ.) https://doi.org/10.24833/2071-8160-2017-1-52-67-82

ISSN 2071-8160 (Print)
ISSN 2541-9099 (Online)

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P. Corvo
The University of Gastronomic Sciences
Italy

Director of the sociological laboratory,

Pollenzo (Italy). 12042 Piazza Vittorio Emanuele 9, Pollenzo –Bra (Cn)

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